Victorinox Köksredskap - sita 2

This fine tournier knife, also called a bird's beak knife, is a special type of herb knife, which with its curved shape of the blade is particularly good for scraping vegetables without cutting through them. It can be used, for example, to peel ginger or gently remove black eyes on potatoes. The herb knife is forged from a single piece of high-quality stainless steel, which gives it a streamlined look without edges or transitions. With a blade length of 8 cm. the tournier knife is easy to hold in the hand, which is why it can also be used to peel potatoes, fruits or other root vegetables, among other things.

The knife is dishwasher safe, but it is recommended to wash it by hand daily. Dishwasher washing is hard on the steel, and using the dishwasher too often can reduce the sharpness and shorten the life of the knife.

Dishwasher safe: Yes

Bestickuppsättning, 24 pcs, svart

Dishwasher safe: Yes

Knifes included:
- Swiss Modern Chef’s Knife, 15 cm
- Swiss Modern Santoku Knife, fluted edge, 17 cm
- Swiss Modern Carving Knife, extra wide blade, 20 cm
- Swiss Modern Carving Knife, 22 cm
- Swiss Modern Carving Fork, 15 cm
- Swiss Modern Bread and Pastry Knife, 22 cm

Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C)

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications.

Steak knife set, 2 st., valnötsträ

Victorinox 6.1323.21 kökskniv Rostfritt stål

Santoku knife with cut Victorinox from the Swiss Modern collection belongs to the Asian knives. It has a wide and sharp blade made of stainless steel. The knife is primarily designed for preparing Asian dishes, it is suitable for preparing meat, fish and vegetables. The oval cuts on both sides of the knife capture air during cutting, so that pieces of meat and other ingredients do not stick to the knife.

Bread knife Victorinox from the Swiss Modern collection with a long and narrow serrated blade can be used not only for cutting bread, but also for cutting dough or loosening cakes from the baking sheet.

Victorinox 7.6076 manuellt rivjärn och manuell spiralskärare Rostfritt stål

Victorinox SwissClassic 6.7863.13B kökskniv 1 styck Ostkniv

Victorinox 17 cm Forged Granton Edge Santoku Knife 7-7323-17G. The Santoku knife with its trademark sheep's foot blade shape is to Eastern cooking what the chef's knife is to Western cooking an all-purpose kitchen do-it-all that can crush chop mince and.

Victorinox 6.9053.17KB kökskniv Rostfritt stål 1 styck Santokukniv

Victorinox 6.9010.20G kökskniv Rostfritt stål 1 styck Förskärare

This Victorinox Knife Set includes 8cm Kitchen Knife, 20cm Carving Knife, 20cm Chef's Knife. The handles are black forged for the perfect balance and grip when cutting and slicing.

The ultra sharp high carbon stainless steel blades are ideal for everyday food preparation and run from the tip of the knives straight through to the end of the handles.

Victorinox 7.7233.15G gafflar Tranchergaffel 1 styck

Transform that beautiful rainbow trout, meaty swordfish or succulent salmon into perfect fillets, fast. The blade of our Swiss Classic Filleting Knife is renowned for its agile filleting skills in pro kitchens worldwide. Super easy to handle, it makes light work of myriad fish varieties and slots into your home kitchen seamlessly. Expertly constructed with a sharp, flexible blade, its infallible cutting power is second to none.

The Santoku knife is a real all-rounder in the kitchen. The inspiration for the knife comes from Japan and is designed to master many different ingredients on the cutting board. This knife cuts through everything from meat and fish to vegetables, fruit and cheese. This Santoku knife has a ribbed edge and is provided with non-stick dimples. The blade has a length of 17 centimeters and is made of stainless steel. The polypropylene handle has an ergonomic design. This brings comfort, functionality and design together in this Santoku knife.

Handy flexible nodding spatula from Victorinox for turning an egg in the pan. You can also use this spatula to dress your food on the plate.

The plastic handle fits nicely in the hand, which is pleasant to work with. And use it goes straight into the dishwasher.

• Overall length 27.5 cm
• Spatula length 16 cm
• Made of stainless steel with a plastic handle

Beauty meets true quality in this 2-piece Swiss Modern carving set. Just like the other pieces in the collection, the carving fork and knife are ergonomically designed for ultimate comfort. The two-pronged fork holds the roast firmly in place, while the knife's straight-edged stainless steel blade glides effortlessly through any type of meat. The 2-piece set with smooth plastic handles fits securely in the hand and makes carving a breeze.

Victorinox 10in Forged Chef Knife 7-7403-25G. Chefs the world over love the versatile power of the classic chef's knife and this Victorinox knife embodies everything kitchen professionals love about these popular blades. These classic knives are forged.

Carving knife, 15 cm, svart

Carving knife, 20 cm, svart

Victorinox SwissChamp Kniv med flera verktyg

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry meat and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.