Edgar Cooper Edgard Cooper - Fresh Grass-Fed Lamb 7kg - NOTE: BEST BEFORE 1/7 - 2024

Made with fresh grass-fed lamb, this grain-free recipe is full of high-quality protein and essential amino acids (and no dried or dehydrated meat). It is hypoallergenic (so perfect for sensitive stomachs) and contains prebiotics to support a healthy gut. We infuse our recipes with a super healthy mix of fruits and vegetables, plus an extra boost of nourishing herbs and plant extracts. Then we cook them slowly to retain goodness and taste.

Lots of fresh meat
Hypoallergenic
Grain-free recipe

Lamb - Lamb is a great source of protein, full of essential amino acids and dietary fat to maintain balanced energy levels
Apple - Outstanding source of antioxidants, including vitamin C
Carrot - Excellent source of beta-carotene, fiber, vitamin C, potassium and antioxidants
Beetroot - Incredibly nutritious source of calcium, iron, vitamins A and C

COMPOSITION
fresh lamb 40%, potato, peas, pea protein, linseed, lamb sauce, sunflower oil, minerals, potato protein, fish oil, botanical herbs 0.2% (marigold, nettle, blackberry leaves, fennel, cumin, chamomile, balsam), mannan oligosaccharides (MOS), fructo-oligosaccharides (FOS), carrots 0.04%, apples 0.04%, pears 0.04%, broccoli 0.04%, banana 0.04%, kale 0.04%, spinach 0.04%, beetroot , 04%, 0.04%, blue.

NUTRITION INFO
NUTRITIONAL ADDITIONS/KG
vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulfate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulfate pentahydrate) 10 mg, manganese (manganese sulfate monohydrate) 7.5 mg, zinc (zinc oxide, selenium) 150 mg (sodium selenite) 0.15 mg.
ANALYTICAL CONSTITUENTS
crude protein 25%, crude fat 15%, crude fiber 2.5%, crude ash 7.3%, omega 6 1.7%, omega 3 0.6%, calcium 1%, phosphorus 0.7%.

PACKAGING
Environmentally friendly paper bag and bioplastic